Hey UWC peeps, remember that awesome event we had recently? Mr. Huo Mingwei stopped by and treated us to an unforgettable Chinese Culture and Food Workshop. This wasn't just about sitting and listening—oh no, we got our hands dirty and learned to whip up some authentic Chinese dishes!
Mr. Huo Mingwei led the event and it was a total hit. He taught us not just how to prepare food, but also gave us the lowdown on the cultural significance behind each dish. It was a tasty way to get to know a different culture, right? Whether you were a newbie in the kitchen or a seasoned chef, there was something for everyone to learn. We hope you had as much fun as we did, got to ask all your culinary questions, and left with some new recipes to impress your friends and family. If you missed this one, don't sweat it—just make sure to catch the next awesome event on campus!
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